How to Eat Well to Support Good Bone Health

Building healthy bones isn't just a childhood concern. Throughout your life, your body constantly breaks down old bone and builds new bone. To keep this process balanced, your body requires specific raw materials.

The Big Player: Calcium

Calcium is the building block of bone tissue. If you don't eat enough calcium, your body will take it from your bones to ensure normal cell function, leading to weaker bones over time. Good sources include:

  • Dairy products: Milk, yogurt, and cheese.
  • Leafy greens: Kale, collard greens, and bok choy.
  • Fortified foods: Certain cereals, orange juice, and plant-based milks.
Table with healthy food including fish, vegetables, and nuts

The Gatekeeper: Vitamin D

You can eat all the calcium in the world, but without Vitamin D, your body cannot absorb it. Vitamin D acts as a key that unlocks the door, allowing calcium to enter the bloodstream. While sunlight is a primary source, dietary sources include fatty fish (salmon, tuna) and egg yolks.

The Supporting Cast

Bone health is complex and requires a symphony of nutrients:

  • Magnesium: Helps convert Vitamin D into its active form. Found in almonds, spinach, and black beans.
  • Vitamin K: Essential for bone formation and mineralization. Found mainly in dark leafy greens like spinach and broccoli.
  • Protein: Makes up about 50% of bone volume. Adequate protein intake is crucial for bone structure and healing.

Foods to Limit

Just as some foods help, others can hinder. Excessive salt consumption can cause your body to excrete calcium. Similarly, heavy alcohol consumption and smoking interfere with the body's ability to absorb calcium and build bone.